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Loveless Cafe's Braised Pork Chops Recipe

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This recipe for Loveless Cafe's Braised Pork Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons canola oil
6 boneless center cut pork chops, trimmed of any fat
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 teaspoon minced garlic
1 sprig fresh parsley, for garnish
Directions:
Directions:
Heat oil in a large heavy-bottomed skillet over medium high heat. Brown pork chops on all sides, 2 to 3 minutes per side. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately. Serves 6.
Personal Notes:
Personal Notes:
I saw this recipe being made on Diners, Drive Ins and Dives, featuring The Loveless Cafe in Tennessee. Looked so good, I had to make it. Needless to say, it's a keeper.

 

 

 

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