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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium red potatoes
1/2 cup milk
1/4 cup butter
Garlic powder
Salt
Pepper
4 ozs. mozzarella cheese (shredded)
4 ozs. cheddar cheese (shredded)
1/4 cup green onion (chopped optional)
Bacon bits, optional
diced ham, optional
1/2 cup Parmesan cheese (grated)
Directions:
Directions:
Cut, cook, drain, and mash potatoes.(I don't peel when using the red potatoes, but mash them skins on). Add milk, butter, garlic powder, salt, pepper, mozzarella cheese, cheddar cheese, and optional ingredients of your choice. Mix well. Place in a 2 quart casserole. Sprinkle top with Parmesan cheese. Bake until lightly browned. Serves 6.

 

 

 

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