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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Ball potatoes casseroles ( kafta batata ) Recipe

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This recipe for Meat Ball potatoes casseroles ( kafta batata ) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef , or any ground meat you like
3 large Idaho potatoes , peeled cut to large cube
1 16 oz. tomato sauce
1 stick cinnamon
1 tsp. garlic powder
1 tsp salt or to taste
1 tsp allspice
1/3 cup. Veggie Oil
2 tbs. butter
1 cup water
1/4 cup bread crumbs
Directions:
Directions:
© In mixing bowl add the ground meat, garlic, salt, allspice. and bread crumbs , mix well. Make a medium size meatball.
In a large pan,add butter and oil. Brown the meatball and pull a side. in the same pot suttee the potatoes too.Bring the meatball back to the pot with tomato sauce, cinnamon stick and cup of water, bring to boil, lower the heat to medium-low until the potatoes is folly cooked. Serve with rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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