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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cucumber Dip Recipe

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This recipe for Cucumber Dip is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cucumber
1tsp chives
2 pkg - (8oz) cream cheese
1 1/2 Tbl dry chicken bouillon granules
2 Tbl minced onion
2 Tbl Mayonnaise
garlic salt to taste

Directions:
Directions:
Peel and cut cucumber in half and remove seeds, and dice, place in a blender with all other ingredients, except one package of cream cheese. Blend until smooth then add the remaining cheese. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Excellent dip for vegetables!

 

 

 

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