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Mrs. Charles T. Picton's Deviled Crab Recipe

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This recipe for Mrs. Charles T. Picton's Deviled Crab is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white crabmeat
1 lb claw crabmeat
1 medium onion, grated
1/2 cup finely chopped celery
1/2 cup green pepper, minced
1/2 cup melted margarine
1/4 cup worcestershire sauce
1-2 T cream or canned milk
3 thin slices of toast
salt and pepper to taste
dash or tow of tobasco
Directions:
Directions:
Pour small amount of boiling water over toast and chop up with fork.
Mix all ingredients together lightly so that crabmeat remains flakey.
Put mixture into crab shells or ramekins.
Cover the top with toasted bread crumbs. dot with margarine.
Bake in 375º oven for 20 minutes or until bread crumbs brown.
Personal Notes:
Personal Notes:
Mrs. Charles T. Picton is my husband's grandmother that lived in Rockport, TX.

 

 

 

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