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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Squash Picklwa Recipe

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This recipe for Squash Picklwa is from RIC-IPES from the Sellers Family & Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt sliced thinly yellow, young tender squash, not peeled
6 med onions
2 green peppers, chopped
3 garlic cloves, whole
1/2 c coarse salt
5 c sugar
3 c vinegar
1 1/3 tsp turmeric
1 1/2 tsp celery seed
2 T mustard seed
Directions:
Directions:
Add squash, onions, peppers, whole garlic, salt and cover with cracked ice. Mix welll. Let stand for 3 hours. DRAIN WELL. Combine remaining ingredients & pour over squash mixture. Heat just until it is boiling. Seal in hot, steralized jars. Makes 8 pints.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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