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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GREEK TOMATO YOGURT SOUP Recipe

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This recipe for GREEK TOMATO YOGURT SOUP is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 large onion, chopped
2 tsp. flaked onion
3 garlic cloves
2 tsp. sugar
2 bay leaves
1/2 tsp. salt
1 tsp. dried oregano
1 tsp. dried basil
1 tsp dried thyme
1-28 oz. can diced tomatoes
2 sun-dried tomatoes
pepper to taste
1-1/2 c. veggie broth
1 c. plain yogurt
Directions:
Directions:
In soup pot, warm oil; add onions, garlic and dried spices. Cook until onion is soft and add tomatoes and sundried tomatoes. Cook until very soft and juicy. Remove bay leaves and add broth and yogurt. Puree in blender.

 

 

 

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