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CREAMY ORANGE CARROT & SWEET POTATO SOUP Recipe

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This recipe for CREAMY ORANGE CARROT & SWEET POTATO SOUP is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
canola oil for cooking
1 tbsp. butter
1 large onion, peeled & chopped
1 tbsp. grated fresh ginger (or 1 tsp ground)
1 tsp. curry powder or paste (optional)
1 lb. (3 large) carrots, peeled (or scrubbed) and cut into 1" chunks
1 large sweet potato, cut in 1 inch chunks
4 c. low sodium chicken stock
1 c. orange juice
salt & pepper to taste
1/2 c. half & half or heavy cream (optional)
Directions:
Directions:
In a medium pot, heat a drizzle of oil with butter over medium heat. Add the onion and cook for 5 minutes until soft. Add ginger and curry powder and cook for another minute or two. Add carrots, sweet potato, stock and orange juice and simmer. Cook 23-30 minutes until vegetables are soft. Add salt & pepper to taste. Remove from heat and use hand-held mixer to puree soup in pot (or put in blender in batches). Blend in cream if you're using it. Serve hot. Serves 6
Personal Notes:
Personal Notes:
This soup is deeeeelicious!

 

 

 

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