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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Iggi (Quiche) Recipe

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This recipe for Iggi (Quiche) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion (chopped)
¼ tsp. salt
¼ tsp. pepper
¼ tsp. allspice
¼ cup parsley
1 tbsp. flour
¼ cup water
6 eggs
½ tsp. baking soda
Directions:
Directions:
Mix all ingredients together. Pour into a greased pie plate. Bake in 350° oven for 30 minutes.

You can also make iggi like you would make pancakes, with a little bit of butter in a frying pan, adding one spoonful at a time to make individual pieces. I prefer this version more than the pie version.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Imme made iggi during the Lenten season when we did not eat meat. It is very much like quiche but it includes parsley. Imme also made iggi when she made a Mazza. It added variety to the table.

 

 

 

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