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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Blue Fish Recipe

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This recipe for Hot Blue Fish is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8" size blue fish
¼ cup olive oil
1 lemon (sliced)
1 lime (sliced)
1 tsp. salt
4 cloves crushed garlic
3 tbsps. olive oil
¼ cup cilantro
¼ tsp. red pepper
¼ tsp. salt
¼ tsp. pepper
½ cup walnuts
Directions:
Directions:
Clean fish thoroughly. On a large piece of tin foil, lay slices of lemon and lime in the center of the foil. Add salt. Place the fish on top of the slices. Add additional layer of lemon and lime slices and sprinkle with more salt. Wrap the fish with the foil and grill for ½ hour.

In a frying pan, cook crushed garlic and cilantro in olive oil. Add red pepper, salt and pepper.

Remove fish from foil. Peel off the skin and add the garlic mixture to the fish.
Personal Notes:
Personal Notes:
This is very tasty with Khibiz (pita bread).

 

 

 

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