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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ghyaar Wa Laban (Cucumber and Yogurt Salad) Recipe

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This recipe for Ghyaar Wa Laban (Cucumber and Yogurt Salad) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sized cucumbers
1 clove crushed garlic
1 tsp. chopped mint
¼ tsp. salt
1/8 tsp. pepper
2 cups plain yogurt
Directions:
Directions:
Peel and slice cucumbers.
Put the yogurt in a bowl. Add the cucumbers and garlic. Add the mint. Mix well. Add salt and pepper. Mix all ingredients together.

Refrigerate for one hour.

Serve as a cold soup or as a side dish with other Mazza dishes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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