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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Tips Napoli Recipe

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This recipe for Beef Tips Napoli is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef for stew
1 tsp. salt
1/4 tsp. pepper
2 T. oil
1 1/2 c. water
2 - 6oz cans tomato paste
2 T. lemon juice
1/2 tsp. sugar
1 tsp. oregano
1 carrot, thinly sliced
1 garlic clove, minced
Directions:
Directions:
Heat oil in a dutch oven over medium high heat. Sprinkle meat with salt and pepper. Brown meat in oil.
Mix tomato paste with water, lemon juice, sugar, oregano, carrots and garlic. Pour over meat. Cover and simmer for 1 1/2 - 2 hours, until beef is tender.
Serve over your favorite pasta.

 

 

 

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