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Bazeela Wa Riz (Peas and Rice) Recipe

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This recipe for Bazeela Wa Riz (Peas and Rice) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bazeela
½ lb ground beef
1 medium onion (chopped)
1 can tomato sauce (4 oz.)
1 bag frozen peas
2 to 3 cups water
½ tsp. allspice
½ tsp. salt
¼ tsp. pepper

Riz (Rice)
½ cup thin, short noodles
1 tbsp. shortening
2 cups rice
2 cups water
¼ tsp. salt
Directions:
Directions:
Brown ground beef on medium heat. Add allspice, salt and pepper. Add tomato sauce. Add peas. Add water. Mix well and cook on medium heat until liquid boils. Reduce to low heat and cook for approximately 30 to 45 minutes.

Sauté noodles in shortening. Add rice. Add 2 cups water and salt. When mixture boils, reduce heat and cook on low for about 10 minutes.

When ready to serve, spoon some rice in a bowl. Add the peas mixture. Serve hot.
Personal Notes:
Personal Notes:
This is a meal very much like stew. It's delicious and quite filling.

 

 

 

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