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Babba Ghanoosh (Eggplant with Tahini) Recipe

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This recipe for Babba Ghanoosh (Eggplant with Tahini) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 clove garlic
½ tsp. salt
3 to 4 tbsp. tahini
1/8 to ¼ cup lemon juice
Directions:
Directions:
Peel the eggplant and place in boiling water for approximately 10 minutes. Drain the eggplant. Blend together the eggplant, garlic, tahini, lemon juice and salt. Pour mixture in a decorative bowl or plate and refrigerate for about one hour before serving.

You can also roast the eggplant rather than boil it. The roasting gives the eggplant a light smoky flavor.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a popular dish and is often used as a dip for vegetables or pita bread. It can serve as a side dish to other meals such as kibbee and a mazza.

 

 

 

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