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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Atir Recipe

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This recipe for Atir is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 ¼ cups water
1 tsp. blossom water
½ tsp. lemon juice
Directions:
Directions:
Cook sugar in sauce pan on medium heat for 2 minutes. Add water and stir. Let liquid boil and then add the blossom water and lemon juice. Cook on low heat for approximately 15 minutes.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Atir is a home made syrup that is used for some desserts, such as baklawa and Kanaife.

 

 

 

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