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Smothered Steak Recipe

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This recipe for Smothered Steak is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs chuck steak cut up
1/3 c flour
1 tsp salt
1/4 tsp pepper
1 large onion sliced
1-2 green peppers sliced
1 16oz can tomatoes diced
1 4oz can mushrooms, drained
2 tbsp molasses (optional)
3 tbsp soy sauce
1 10oz pack frozen french cut green beans (optional)
Directions:
Directions:
Put steak, flour, salt and pepper in crock pot. Stir well to coat steak. Add all remaining ingredients. Cover and cook on low 8 hours or high 4 hours. Serve with rice or mashed potatoes.
Personal Notes:
Personal Notes:
I use double the mushrooms, and I always use the molasses and beans. I think I add more beans since the bags are usually more than 10oz.

I buy Ore-Ida "Steam n’ Mash®" potatoes to serve this over.

 

 

 

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