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Italian Parker House Rolls Recipe

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This recipe for Italian Parker House Rolls is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz.) can refreigerated buttermilk biscuits
3/4 cup Italian dressing
3 tablespoons Parmesan cheese, grated
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
Directions:
Directions:
Separate biscuits and dip each in Italian dressing. Fold each biscuit in half. Place 2 folded biscuits seam side down, in each of 10 lightly greased sections of muffin pan. Combine the parmesan cheese, poppy seeds, and sesame seeds together and sprinkle mixture evenly over biscuits. Bake at 400º for 10 to 12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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