Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb- Pineapple-Strawberry Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb- Pineapple-Strawberry Jelly is from Thelma Chapter No. 24, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb
6 cups sugar
1 can # 2 size Dole crushed pineapple in own juice
2 boxes (3 oz.) strawberry gelatin
Directions:
Directions:
Mix Rhubarb, sugar and pineapple. Refrigerate overnight.

Heat until rolling boil. Boil eight minutes stirring constantly. Remove from heat. Add the two boxes of gelatin and stir well. Fill jars and seal.
Personal Notes:
Personal Notes:
may substitute strawberry gleatin for red raspberry or cherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!