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Adass B’Hammood (Lentil Soup) Recipe

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This recipe for Adass B’Hammood (Lentil Soup) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size onion
¼ cup olive oil
5 cloves garlic
2 potatoes (peeled and cubed)
1 bag lentils (rinsed in water)
½ bunch chopped Swiss chard
8 cups water
½ tsp. salt
¼ cup lemon juice
Directions:
Directions:
Chop onion and sauté in olive oil. Add garlic to pan and sauté for a few minutes. Add the potatoes. Add lentils and Swiss chard. Stir well and then add water and salt. When mixture comes to a boil, add lemon juice. Cook on low heat for about 30 minutes.

You may need to add more water as the soup thickens.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This has been my favorite soup since I was a little girl.

 

 

 

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