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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift twice the following dry ingredients:
3 cups four
1 tsp. salt
4 tsp. Baking Power
1 tsp. Baking Soda
2 tsp. Cinnamon
Beat the following ingredients:
1 1/4 cups vegetable oil
2 cups sugar
Add:
4 eggs, 1 at a time
1 bunch carrots (about a pound) shredded
Optional: 1/2 c raisins (soaked)
Optional: 1 c walnuts
Directions:
Directions:
Mix all ingredients together.
Pour into a tube pan that is greased and floured or you can use Pam's baking spray.

Bake for 1 hour (or until toothpick comes our clean) at 350 degrees
Number Of Servings:
Number Of Servings:
Depending on how you slice the cake.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We sprinkle with powder sugar. You can also pour into cupcake tins.

 

 

 

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