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Crockpot Chicken and Dumpling Recipe Recipe

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This recipe for Crockpot Chicken and Dumpling Recipe is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless/skinless chicken breasts
2 cans of cream of chicken soup
1 onion, chopped
1 bag of frozen peas and carrots
1 can of Pillsbury Grand Biscuit Dough
2 tablespoons of butter (I usually omit the butter to be healthier and really can't taste the difference)
Directions:
Directions:
Mix soup, onion, butter and veggies together.
Place over chicken in crockpot.
Add enough water to cover all ingredients (usually 1 1/2 - 2 cans).
Cook on High for 5- 6 hours (check around 4 hours).
Cut each biscuit dough into 1/8's and put into mixture and cook for another 30 minutes - 1 hour until dough is no longer raw in the center. Don't stir until dough looks like it's formed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Fast, 20 minutes
Personal Notes:
Personal Notes:
My guys love this recipe.

 

 

 

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