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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
1 tsp dried parsley flakes
4 tbsp margarine (divided)
3 c chicken broth
4 c diced peeled potatoes
1/4 c all-purpose flour
8 oz. velveeta cheese, cubed, or American cheese
1 1/2 c milk
3/4 tsp salt
1/2 tsp pepper
1/4 c sour cream
Directions:
Directions:
Brown ground beef, drain & set aside. Saute onion, carrots, celery & parsley in 1 tbsp margarine, about 10 minutes. Add broth, potatoes and beef. Bring to boil. Reduce heat, cover & simmer 10-12 minutes or until potatoes are tender. In a small skillet, melt remaining margarine, add flour, cook and stir 3-5 minutes until bubbly. Add to soup, bring to boil. Cook and stir 2 minutes. Reduce to low. Add cheese, milk, salt & pepper, cook and stir until cheese melts. Remove from heat, blend in sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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