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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup boiling water
1 small package (4-serving) lemon jello
2 teaspoons grated lemon peel
2 tablespoons lemon juice (fresh squeezed)
½ cups cold water
Ice cubes
1 tub (8 ounces) cool whip
1 graham cracker crumb crust
Directions:
Directions:
Dissolve jello. Stir in lemon peel and juice. Mix cold water and ice to make 1 ¼ cups. Add to jello, stirring until slightly thickened. Remove any remaining ice. Stir (whisk) in cool whip. Spoon into crust. Refrigerate 6 hours to overnight until firm. Garnish with fresh fruit (raspberries).

 

 

 

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