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Andes Mint Cookies Recipe

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This recipe for Andes Mint Cookies is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix
1/2 c. oil
2 eggs
1 package of Andes Mints
Directions:
Directions:
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
Personal Notes:
Personal Notes:
I got this from www.sixsistersstuff.com. These cookies are SO easy and Hyatt LOVES them!

 

 

 

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