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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsifted flour
2 teaspoons baking powder
1 ½ teaspoons salt
1 12 oz. package butterscotch morsels
½ cup butter
2 cups firmly packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt, set aside. Over hot, not boiling water, combine butterscotch morsels and butter, heat until morsels melt and mixture is smooth. Transfer to a large bowl. Stir in brown sugar. Cool five minutes. Beat in eggs and vanilla extract. Blend in flour mixture. Stir in nuts.

Spread evenly in greased15X10X1 inch baking pan.

Bake 30 minutes. Cool. Cut into 2 inch squares.

 

 

 

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