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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Taco Soup Recipe

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This recipe for Taco Soup is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef/turkey
4 T. taco seasoning
1 can niblet corn
1 can diced tomatoes
1 can kidney beans
1 can cut green beans
1 can black beans (or navy beans, or pork and beans)
taco chips
avocado, diced
grated cheese
Directions:
Directions:
Brown meat in large pot. Drain any fat off. Add all of the cans and the taco seasoning. Bring to a boil, then lower heat and simmer for approx. 1 hour. Serve wtih taco chips, avocado and cheese on top. This is also yummy without any meat. And if you need more soup, just add more cans of your favorite stuff (I like to add extra corn).
Personal Notes:
Personal Notes:
This is a super easy meal to make to share!

 

 

 

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