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Turkey Taco Salad Recipe

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This recipe for Turkey Taco Salad is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # of diced turkey breast
1 C canned black beans, rinsed
1 C cherry tomatoes, halved
1 roasted red pepper, diced (in a jar, packed in oil)
1 1/2 cups whole kernel corn
2 green onions, thinly sliced
2 Tbls chopped fresh cilantro
1/8 tsp salt and pepper
1/2 cup LITEHOUSE Jalapeņo Ranch Dressing
6 C of torn salad greens
Tortilla chips
Directions:
Directions:
Combine turkey, beans, tomatoes, red pepper, corn, green onions, cilantro, salt and pepper with dressing in medium bowl. Scoop turkey mixture onto lettuce-lined plates to serve. Garnish with tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have used Chicken breast. I also usually just add what is left in the can or jar....using all the corn and beans...if there is extra. I have used this on top of a bowl of lettuce as a larger taco salad using more lettuce than meat and serving additional dressing on the side.

 

 

 

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