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Strata Recipe

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This recipe for Strata is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1/4 cup white wine
3/4 day-old french bread loaf, sliced thick
1 cup fresh cilantro, chopped
3 tbsp. olive oil
1/2 pound Gouda cheese, thinly sliced
4 roma tomatoes, thinly sliced
1/2 cup pesto sauce
4 eggs
salt and pepper to taste
1/2 cup whipping cream
Directions:
Directions:
Grease baking dish. Combine milk and wine in bowl and dip bread slices in mixture. Gently squeeze liquid from bread and place wet slices in prepared dish. Cover bread with cilantro and drizzle with olive oil, Layer half cheese and tomato slices over bread. Dab half pesto on top and repeat layers of cheese, tomato and pesto. Beat eggs and season with salt and pepper. Pour evenly over layered mixture. Pour whipping cream over top and cover with plastic, chill overnight. Take strata out of fridge about 3 hours before serving. Preheat oven to 350. Bake uncovered until puffy and browned for 50 min-1 hr.
Personal Notes:
Personal Notes:
Great for Brunch

 

 

 

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