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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Magic Bars Recipe

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This recipe for Magic Bars is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, melted
1 1/2 c. graham cracker crumbs
1 14 oz. can condensed milk (sweetened)
2 c. semisweet chocolate morsels
1 1/3 c. flaked coconut
1 c. chopped nuts (optional)
Directions:
Directions:
1. Heat oven to 350º (or 325º for glass dish). Coat 9x13 in. pan with nonstick spray.

2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.

3. Back 25 min. or until lightly browned. Cool. Cut into bars. Store covered at room temperature.

Note: Can substitute M&M's for chocolate chips. This is the recipe on Eagle Brand sweetened condensed milk and I LOVE IT!!!

 

 

 

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