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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
1 C. brown sugar
4 t. baking powder
1/2 t. salt
1 1/2 C. milk
2 eggs
1/2 C. oil
1 T. vanilla
1 C. Choc. chips
1/2 cup chopped pecans
Directions:
Directions:
Mix together all wet ingredients and all dry ingredients in a separate bowl. Gradually add dry ingredients to the wet ingredients until incorporated. Put in muffin pan, either lined or well oiled. Bake at 375º for 15-20 minutes. Sprinkle granulated sugar on the muffins while still hot
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
A coworker gave this recipe to me in 1993. We have enjoyed them a lot!

 

 

 

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