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Peggy's Lace Oatmeal Cookies Recipe

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This recipe for Peggy's Lace Oatmeal Cookies is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ºOld fashioned rolled oats 1 /1/2 cup
light brown sugar l cup
light corn syrup 1/4 cup
all purpose flour 2 tbsp
butter - one & 1/4 sticks
vanilla extract 2 tsp
cinnamon (optional)
milk 1 tbsp
Directions:
Directions:
ºPreheat oven to 350 degreesº
Lightly grease two or three cookie sheets.
In a sauce pan, over medium heat, place the butter
and bring to a boil. Keep stirring and watching until
it turns a light brown on the bottom ( 3 to 4 min.)
Do not let it burn, or it can't be used.
Remove and reserve to a bowl.
Blend with the pre-measured sugar, syrup, oats,
flour, milk, seasoning & pinch of salt.
Drop batter in scant 1/3 tsp. on sheets, leaving
about 2 inches or so between each as these
spread a considerable distance.
Bake until golden brown...6 to 8 minutes,
rotating sheet for even browning.
Using a long, thin spatula, remove and cool
on wire racks.
These are thin, fragile, crisp cookies and
finish up looking like lace.
Personal Notes:
Personal Notes:
When my sister-in-law made these they disappeared so fast.
Not only are they healthy, they're delicious!

 

 

 

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