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English Toffee Recipe

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This recipe for English Toffee is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
3 T. water
1 t. vanilla
4- 7/8 oz. chocolate bars
3/4 cup finely chopped pecans
Directions:
Directions:
Combine sugar, butter and water in a heavy saucepan. cook to 300º stirring constantly to prevent burning. Add vanilla and pecans. Mix and pour into a buttered 9x9 pan. Lay chocolate bars on top while warm. Cool completely and break into pieces.
Personal Notes:
Personal Notes:
From the recipes of Dorothy Scholer

 

 

 

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