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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Chili Recipe

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This recipe for Turkey Chili is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean ground turkey breast
2 tsp. garlic powder
1 tsp. paprika
1 tsp. salt
1 tsp. black pepper
1 tsp. cumin
1 tsp. oregano
6 tsp.chili powder
1/2 onion diced
1/2 tsp. ground red pepper
(add more for hotter chili)
2 tsp. flour
1 12 oz. can crushed tomatoes without paste
1 15 oz. can red kidney beans
1 15 oz. can garbanzo beans
1 15 oz. can black beans
12 oz water
Directions:
Directions:
Brown turkey in a skillet, drain any fat.
Add crushed tomatoes and water.
Add garlic powder, cumin, oregano, paprika, chili powder, salt, black pepper, and onion. Mix thoroughly.
Cover skillet and simmer for 25 to 30 min. stirring every 10 minutes.
Uncover skillet and add flour. Mix thoroughly.
Add all beans, mix and let simmer uncovered for 20 minutes.
Personal Notes:
Personal Notes:
This chili is a little spicy, relly healthy and delicious!

 

 

 

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