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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (oleo)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup dairy sour cream
Directions:
Directions:
Mix and sift flour, baking powder, soda and salt. Cream butter, add sugar gradually, cream until light and fluffy. Add eggs one at a time, beating after each addition. Add dry ingredients alternately with sour cream beating to keep batter smooth. Spread half of the batter in 13 x 9 pan, sprinkle half of topping on it. Spread remaining batter carefully and top with remaining topping. Bake 350º for 30 minutes.

Topping:
1/3 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1 cup chopped nuts

 

 

 

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