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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Braised Osso Bucco Recipe

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This recipe for Slow Braised Osso Bucco is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 veal shanks around 3 inches thick
1 cup flour
1 tsp. salt
1 tsp. fresh ground pepper
1 yellow onion chopped
1 carrot peeled and chopped
1 stalk celery chopped
4 cloves crushed garlic
1 sprig thyme chopped
parsley and basil chopped
1 cup red wine
1 cup beef or veal stock
4 ounces of tomato paste
1/4 cup olive oil
Directions:
Directions:
Dredge veal shanks in flour with salt and pepper. In a large pot. Fry the veal until brown on all sides. Remove shanks from pot and set aside. Saute' carrots, onions and celery for about 5 minutes. Add garlic and herbs for about another 2 minutes. Stir in tomato paste for about 1 minute. Add red wine and broth. Turn burner on high and reduce sauce for 5 minutes uncovered. Turn burner down and add veal shanks back into the pot and cover. Simmer for about 2 hours. Place on plate and spoon sauce over veal.
Number Of Servings:
Number Of Servings:
4

 

 

 

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