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Golden French Toast Recipe

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This recipe for Golden French Toast is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread, cubed and divided in half
8 ounce pkg of cream cheeses, softened and cubed
10 eggs, beaten
1 1/2 cups of half and half
1/2 cups of melted butter
1/4 cup of maple syrup
Directions:
Directions:
Grease a 9 X 13 pan. Layer half the bread in the greased pan. Top with the cream cheese. Place the remaining bread on top of the cream cheese. Beat eggs, half and half, melted butter and syrup together and pour over bread. Refrigerate overnight. Bake at 350 for 40-50 minutes.
Personal Notes:
Personal Notes:
Great breakfast to make the night before

 

 

 

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