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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Golden Pilaf Recipe

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This recipe for Golden Pilaf is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. oil
1 medium onion chopped
1 c. uncooked rice
½ tsp. salt
½ tsp. tumeric
1 bay leaf
1 pinch cinnamon
2 c. chicken stock
⅓ c. raisins
Directions:
Directions:
1. Heat oil in medium size saucepan over medium high heat, add onion and cook until soft.
2. Stir in rice, salt, tumeric, bay leaf, cinnamon, and chicken stock. Bring to boil.
3. Cover and simmer 15 minutes. Stir in raisins. Simmer until done, up to 45 minutes, depending on type of rice used. Remove bay leaf.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
Good with Curried Chicken. Kids like this.

 

 

 

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