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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CONGEALED SHRIMP ASPIC Recipe

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This recipe for CONGEALED SHRIMP ASPIC is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp gelatin
2 cups seasoned tomato juice
1 cup cooked shrimp, cut into 2 or 3 pieces each
8 or 10 stuffed olives, sliced
1/2 cup cold water
1 tsp salt
1 cup chopped celery
2 hard boiled eggs, sliced
Directions:
Directions:
Melt gelatin in cold water for 5 minutes. Heat tomato juice to scalding. Add to gelatin and stir until gelatin dissolves. Add other ingredients. Chill until firm. Slice and serve on lettuce with the following dressing:
4 tbsp of mayonnaise
4 oz cream cheese
1 tbsp tomato ketchup

 

 

 

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