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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKED OYSTERS ON THE HALF SHELL Recipe

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This recipe for BAKED OYSTERS ON THE HALF SHELL is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 shell oysters 1/8 tsp pepper 4 tbsp butter
1/2 tsp salt 2 tbsp onions, minced
Directions:
Directions:
Shuck and drain oysters; place on deep half of shells. Sprinkle with salt, pepper, and onion. Dot with butter. Place oysters in baking pan, and bake in hot oven at 400 degrees for 10 minutes or until edges begin to curl.

"LOUISIANA OYSTERS ARE THE HAPPIEST OYSTERS IN THE WORLD, I GARONTEE." Justin Wilson

 

 

 

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