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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

NEW ENGLAND FISH CHOWDER Recipe

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This recipe for NEW ENGLAND FISH CHOWDER is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 cups bones fish (puppy drum is suggested)
1/2 cup chopped onion
1 1/2 cups diced potatoes
3/4 cup water
1 cup rich milk
small pat of butter
salt and pepper to taste
4 slices bacon
parsley flakes
Directions:
Directions:
Boil fish in small amount of water until just done enough to bone and flake. Any fish can be used, even canned salmon. Remove fish, then add onions, potatoes, butter, salt and pepper to water. Cook slowly until tender. Add flaked fish and milk, and simmer slowly for about 15 minutes. Garnish with crumbled crisp bacon and parsley flakes.

 

 

 

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