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SCALLOP CANAPÉS Recipe

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This recipe for SCALLOP CANAPÉS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound cooked scallops
2 Tbsp butter, melted
1/2 tsp Worcestershire Sauce
dash salt
2 cloves garlic, finely chopped
1/2 cup grated cheese
dash pepper
2 cups pastry mix
Directions:
Directions:
Chop scallops. Cook garlic in butter 2 to 3 minutes. Add cheese, seasonings, and scallops. Blend well. Prepare pastry mix as directed. Roll out very thin and cup into 90 circles, 2 inches in diameter. Place about 1 tsp of scallop filling in the center of half the circles. Cover with remaining circles, pressing edges together with a fork. Vent tops. Place on a baking pan and bake in a very hot oven (450 degrees) for 10 to 15 minutes until brown.

 

 

 

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