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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blissful Rosemary Chicken Recipe

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This recipe for Blissful Rosemary Chicken is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sprigs fresh rosemary
4 skinless, boneless chicken breast halves - pounded to 1/4-inch thickness
4 slices smoked fontina cheese
4 slices prosciutto
1/2 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
1/2 teaspoon freshly ground black pepper
4 cloves garlic, halved
Salt to taste
Directions:
Directions:
Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Preheat oven to 425 degrees. Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste. Serves 4.
Personal Notes:
Personal Notes:
To give the chicken more color, I brown the chicken in a hot pan. I have used chopped rosemary and garlic, sprinkled over the prosciutto. Sometimes, I have topped the prosciutto with sundried tomatoes (oil packed) or a few leaves of spinach. Yum, yum yum!

 

 

 

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