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Beef Stew Recipe

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This recipe for Beef Stew is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped in large chunks
4 potatoes, washed, peeled and cut in chunks
1 lb. carrots, washed, peeled and cut in chunks
1 red pepper, diced
1 green pepper, diced
2-3 cloves garlic, smashed
1 T. oregano
1 T. parsley
1 T. basil
2 cups wine
16 oz tomato sauce
salt and pepper to taste
1.5 lbs. beef, cubed
1 cup flour
1 T. olive oil
Directions:
Directions:
In large skillet, add 1 T. olive oil, about 1/4 cup of red peppers, green peppers, onions and some garlic. Saute for a few minutes. Roll the cubed beef into the flour adding the beef to the saute pan and saute all the beef until all sides are brown add liquid as needed.
Remove beef from the sauce pan and place in a heavy stockpot. Saute the rest of the onions, peppers and carrots a little. Add to the stockpot. Add the remaining ingredients to the pot. Make sure the beef is covered with liquid. Cook on low heat until liquid boils, then turn down to simmer until ready to serve.
Personal Notes:
Personal Notes:
Serve with a hearty bread and you have a wonderful cold night meal.

 

 

 

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