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cream cheese chicken soup Recipe

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This recipe for cream cheese chicken soup is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
1 small sweet onion, grated
3 cups chicken broth
2 medium yellow potatoes, cut into bite sized cubes
2 cups chicken cut into bite sized pieces
salt and pepper to taste
1/4 cup gravy flour
1 cup milk
1 pkg cream cheese, 8 ounces, cut into cubes
Directions:
Directions:
1. In a large sauce pan over medium hear, melt butter. Add onion and saute. Add chicken broth and potatoes and bring to a boil. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender. Add the chicken, salt and pepper and heat thoroughly.

2. In a small bowl, combine flour and milk until smooth. Add to the soup mixture and bring to a boil. Cook, stirring occasionally, until thickened which will take about 3 minutes. Reduce heat and add the cream cheese, stirring until melted.

 

 

 

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