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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Muffaletta Sandwich Recipe

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This recipe for Muffaletta Sandwich is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 c. thinly sliced celery
½ c. chopped pimiento stuffed green olives
½ c. chopped pepperocini
Garlic to taste
2 T Italian dressing

Filling:
¼ lb. thinly sliced ham
¼ lb. thinly sliced hard salami
¼ lb. thinly sliced provolone cheese
Directions:
Directions:
Split loaf of French bread in half horizontally. Remove soft bread from lower half, leaving ½” shell.

In small bowl, combine all topping ingredients. Spoon half of olive mixture over cut side of bottom bread half. Layer meats & cheese evenly over olive mixture. Top with remaining olive mixture. Season with black pepper, if desired. Close sandwich with top half of bread. Serve immediately, or wrap tightly and refrigerate overnight. Cut sandwich into serving size pieces.

 

 

 

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