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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

oven baked french toast Recipe

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This recipe for oven baked french toast is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 slices bread
24 ounces half and half or light cream
3 large eggs
9 Tbsp melted butter
8 Tbsp dark brown sugar
3 tsp vanilla
1/2 tsp cinnamon
Directions:
Directions:
1. preheat oven to 350
2. grease large baking pan
3. arrange slices of bread two deep in the pan
4. whisk ingredients together and pour over bread, pressing down until the liquid is absorbed but the bread is not floating.
5. bake at 350 until it is cooked all the way through and it is golden brown

 

 

 

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