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Five-Spice Beef Recipe

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This recipe for Five-Spice Beef is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb boneless stewing beef, such as chuck or bottom round, trimmed;
2 scallions, each tied in a knot;;
3 sliced ginger, smashed with the flat side of a cleaver;
6 cups chicken and meat stock;
4 tablespoons cooing wine;
1 teaspoon salt;
4 tablespoons light soy sauce;
3 tablespoons dark soy sauce;
1 tablespoon five-spice powder,
1 scallion finely sliced;
1 teaspoon roasted seasame oil
Directions:
Directions:
cut the beef into 2-3 long strips and place in a clay pot or braising pan with scallions, ginger, cooking wine and stock. Bring to a boil and skim off any impurities. Simmer, covered, for 15 to 20 minutes.

Add the salt, soy sauces, five-spice powder and sugar to the beef, return to a boil, then simmer, covered, for 25 to 30 minutes.

Allow the beef to cool in the liquid for 1 hour them remove, drain, and continue to cool for 3-4 hours. Just before serving, slice thinly against the grain and sprinkle with the chopped scallion and sesame oil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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