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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

blueberry scones Recipe

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This recipe for blueberry scones is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, chilled
2 cups flour
1/4 cup sugar
1Tbsp baking powder
1 egg
1/2 cup heavy cream
1/2 cup blueberries
Directions:
Directions:
1. preheat oven to 350
2. spray a cookie sheet and sprinkle with 1 Tbsp. sugar
3. whisk egg and heavy cream together and set aside
4.. combine flour, sugar and baking powder
5. Using a pastry knife, but the butter into the dry mixture
until the mixture is grainy but there are no chunks of butter. Do not over mix.
6. Mix in egg/cream mixture with a fork, mixing as little as possible
7. Gently mix in blueberries being careful to not break up the blueberries. Mix as little as possible just til batter clings together.
8. Press the mixture into a circle on the cookie sheet.
9. Cut into 8 equal pieces.
10. bake about 25 minutes or until golden brown
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
recipe was from Kim Nardone

 

 

 

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