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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Potatoes - from Fran Mehelich Recipe

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This recipe for Cheesy Potatoes - from Fran Mehelich is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2# pkg frozen southern style hash browns
2c. grated cheddar cheese
1 t salt
16 oz sour cream
2 cans cream of chicken soup

Topping
2c corn flakes - crushed
1/4 c. melted butter
Directions:
Directions:
thaw hashbrowns and mix in bowl with other ingredients. Place in sprayed (Pam) 9x13 pan - Add topping - Bake 350 for 1 1/2 hours.

 

 

 

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