Milcheke Pea Soup Recipe

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Category:	Category: Salads, Soups, Stews and Sauces

Ingredients:	Ingredients: 1 lb. split green peas, dry 4 T. butter 1 cup carrots, chopped 2 T. flour 1 cup celery, chopped 1 onion, chopped salt and pepper to taste speck of mace

Directions:	Directions: Combine peas, carrots, celery and onions in 3-quarts of water and simmer until vegetables are soft. Cool slightly. Puree with a stick blender until smooth. Make a roux with the butter and flour: In a small sauce pan melt butter, remove from heat and blend in the flour. Continue to cook very carefully until bubbly. Combine the roux with the soup. Salt and pepper to taste and add the mace. Adjust the liquidity with enough water to a consistency that you like.

Personal Notes:	Personal Notes: This is the ultimate in comfort food. June Salander, from my temple in Rutland, made this all the time for meals of condolence and if you were sick. June taught me to make this when we first came to the Rutland Vermont area.

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Milcheke Pea Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: